Printed copies discontinued for the moment. If you still wish to purchase printed copies, please contact binderseditions@gmail.com for availability. Australia only.
****PLEASE NOTE: THIS BOOK IS IN THE PUBLIC DOMAIN IN THE COUNTRY THAT IT IS SOLD IN. BEFORE PURCHASING ENSURE THAT IT IS IN THE PUBLIC DOMAIN FOR YOUR COUNTRY. WE TAKE NO RESPONSIBILITY FOR PURCHASES OUTSIDE OF AUSTRALIA*****
Up-to-Date Sandwich Book by Eva Greene Fuller is an earnest and rather charming early-20th-century attempt to define what was, at the time, the very height of modern sandwich making. Devoted entirely to the sandwich as a serious culinary and social form, it offers recipes that range from the familiar to the historically adventurous.
Offered here in sheets, this volume is ideal for bookbinders, conservators, and collectors who appreciate period cookery in all its confident optimism. The unbound format allows complete freedom of binding style while preserving the original text in a reimagined typography. The images are all hand drawn by me to represent the light hearted nature of the book.
At once practical, peculiar, and oddly endearing, this book is less a guide to contemporary lunch and more a snapshot of a moment when aspic, abundance, and ambition could comfortably share a plate between slices of bread.
"The Up-to-Date Sandwich Book" by Eva Greene Fuller
Pages in final book: 160
Pages per section: 16 (4 Sheets)
Total Sections: 10
Final Book Size: Approx A5
File Type: PDF
File Size: 16.760 kb approx
Printing Instructions:
This file is imposed to be printed on landscape A4. When duplexing, ensure that you flip on short edge and that landscape is selected. Printing at "actual size" instead of "fit" in Adobe Reader gives better outcomes.
Always do a test print of the first section to make sure everything is working ok before printing the entire book.
Printed copies discontinued for the moment. If you still wish to purchase printed copies, please contact binderseditions@gmail.com for availability. Australia only.
